When the leaves begin to change colour and the scent of ripe fruit fills the air, it’s time for a meal that brings autumn to your plate. The delicate flavours of goat’s cheese, the warming notes of pumpkin, potatoes and porcini mushrooms, and the subtle sweetness of pears make this a culinary journey through the golden season.
Let yourself be tempted by seasonal freshness and the harmonious creations of Sous Chef Serdar Kocabey
Caramelised goat’s cheese
Apple and pumpkin tart | marinated baby salad
and/or
Potato and porcini mushroom soup
Serrano ham | chilli sour cream
Sea bream fillet
Noilly Prat sauce | savoy cabbage | beetroot | roasted baby potatoes
Poached port-soaked pear
Vanilla and macadamia ice cream | Chocolate granola
€49 | 3-course €57 | 4-course
Due to high demand, we recommend booking a table on 040 38 677 161.